1、The effect of Eurotium cristatum (MF800948) fermentation on the quality of autumn green tea

冠突散囊菌(MF800948)發酵對秋季綠茶品質的影響 ，單位：四川大學。

2、The profile of dynamic changes in yellow tea quality and chemical composition during yellowing process

黃茶品質及化學成分在黃變過程中的動態變化規律，單位：安徽農業大學

3、Study on taste characteristics and microbial communities in Pingwu Fuzhuan brick tea and the correlation between microbiota composition and chemical metabolites
平武府專磚茶口感特征、微生物群落及微生物組成與化學代謝物相關性研究，單位：四川大學

4、Estimation of Congou black tea quality by an electronic tongue technologycombined with m*riate analysis
電子舌結合多元分析技術評價工夫紅茶品質，單位：安徽農業大學